Description
We can’t get enough of this healthy Peanut Butter and Jam Baked Oatmeal! Packed with lots of peanut butter, jam, and quick oats, it has the texture of oatmeal cake. It’s super hearty and easy to throw together. The perfect make-ahead breakfast alternative to porridge!
Ingredients
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- 2 tablespoons salted butter, melted
- 1/2 cup smooth peanut butter
- 1/4 cup maple syrup
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups quick-cooking rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/3 cup jam (I love raspberry but strawberry and blueberry would be delish as well)
Instructions
- Preheat the oven to 350 F and grease an 8×8-inch square glass baking dish with butter.
- In a large bowl, whisk together the wet ingredients until smooth.
- Add the dry ingredients and whisk well to combine.
- Transfer the batter into the prepared dish. Dollop the jam evenly over top, one teaspoon at a time. Use a butter knife to gently swirl the jam into the batter.
- Bake for 26-28 minutes, or until just lightly browned and firm to the touch. Let cool for at least 10 minutes before slicing and serving. See the blog post above for serving suggestions!
Notes
- Prep Time: 10 minutes
- Cook Time: 26 minutes
- Category: Breakfast
Nutrition
- Serving Size: 1 slice
- Calories: 421
- Sugar: 21 g
- Sodium: 268.9 mg
- Fat: 17.8 g
- Saturated Fat: 6.3 g
- Carbohydrates: 50.1 g
- Fiber: 4.6 g
- Protein: 12.1 g