Description
High-protein cottage cheese scrambled eggs with sun-dried tomatoes and herbs make a quick, healthy breakfast, lunch, or dinner!
Ingredients
Scale
- Small spoonful of butter
- 3 large eggs
- 1/2 cup cottage cheese
- Sea salt and freshly ground black pepper, to taste
- 1 tablespoon oil-packed sun-dried tomatoes, finely chopped
- 1 tablespoon fresh basil or parsley, finely chopped
Instructions
- In a medium bowl, whisk together the eggs, cottage cheese, salt, and pepper.
- Warm the butter in a skillet over medium heat.
- Once the butter is starting to sizzle, add the eggs/cottage cheese mixture and turn down heat to medium-low.
- Sprinkle the sun-dried tomatoes and parsley over top.
- Mix with a spoon or spatula until eggs have cooked to your desired doneness. I cook mine for about three minutes for a soft scramble.
- Serve with desired accompaniments. I recommend toast with butter and mixed greens or fruit such as oranges and mixed berries.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop