Moroccan Meatballs

• 1 pound (454 grams) lean or extra-lean ground beef or ground sirloin
• 1 large egg, lightly beaten
• 1/3 cup panko breadcrumbs
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon coriander
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne
• 1/2 teaspoon sea salt
• Freshly ground black pepper, to taste

Roasted Cauliflower Carrot Quinoa Pilaf

• 3 cups cauliflower florets
• 2 medium carrots, sliced into 1/2-inch rounds
• 2 tablespoons extra-virgin olive oil
• 1 3/4 cups water
• 1 cup quinoa, rinsed and drained in a fine mesh sieve
• 1/4 teaspoon sea salt
• 1/2 cup cilantro, chopped
• 1/2 cup parsley, chopped
• 1/4 cup chopped red onion
• 1 cup green peas
• 1/3 cup raisins
• 1/2 cup pitted Kalamata olives, sliced
• 1/3 cup roasted almonds, chopped

Turmeric Lemon Tahini Sauce

• 1/2 cup tahini
• 1/4 cup freshly squeezed lemon juice
• 1/2 teaspoon sea salt
• Freshly ground black pepper, to taste
• 1/2 teaspoon garlic powder
• 2 teaspoons honey
• 1 teaspoon turmeric
• Water, to thin 

For serving

• Arugula
• Hummus
• Naan or pita