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an overhead shot of all of the chewy chocolate molasses ginger crinkle cookies on a wire rack with a mug of hot chocolate

Chewy Double Chocolate Ginger Crinkle Cookies

  • Author: Allison
  • Total Time: 20 minutes
  • Yield: 16 cookies 1x


  • 1/3 cup salted butter, softened
  • 1/4 cup organic chocolate hazelnut spread (I used Nutiva brand)
  • 1/4 cup cane sugar
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons molasses
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup + 2 tablespoons all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/4 cup cocoa
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 (80 gram) Camino Crispy Gingerbread Spice chocolate bar, chopped, or 80 grams of your favourite dark or milk chocolate, chopped
  • Cane sugar, for rolling


  1. Preheat the oven to 350 F and line two large, rimmed baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, chocolate hazelnut spread, cane sugar, and brown sugar. Add the molasses, egg, and vanilla. Beat until smooth.
  3. In a medium bowl, stir together the flour, baking soda, baking powder, salt, cocoa, ginger, cinnamon, nutmeg, and cloves.
  4. Add the dry ingredients to the wet ingredients and beat to combine. Stir in the chocolate.
  5. Roll the dough into 15-16 balls. Roll each one through the sugar, then place on the prepared baking sheets. Use the bottom of a drinking glass to flatten slightly, but not all the way. They should be about 3/4 of an inch thick.
  6. Bake for a total of 10-11 minutes. With five minutes remaining, remove the cookie sheet from the oven and bang it against your counter twice (protect the surface with a couple of hot mats so you don’t damage your counter!). This helps deflate the cookies and makes them spread out more. Return to the oven to finish baking.
  7. Let cool on the pans for a few minutes, then transfer onto a wire rack to cool fully. Store in an airtight container for a few days.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert

Keywords: double chocolate ginger crinkle cookies recipe