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straight on shot of three mango lime yogurt popsicles stacked on a white plate

Mango Lime Greek Yogurt Popsicles

  • Author: Allison
  • Total Time: 2 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian


Easy and healthy mango lime Greek yogurt popsicles are the perfect healthy snack to enjoy all summer long!


  • 1 cup whole milk Greek yogurt (or sub coconut yogurt for vegan popsicles)
  • 1 large frozen banana, chopped
  • 1 cup frozen diced mango
  • Zest of 1 organic lime
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon raw honey or maple syrup
  • 1/81/4 teaspoon ground turmeric (optional- brightens the orange colour and adds some anti-inflammatory circumin)


  1. Simply place all of the ingredients in a food processor fitted with the ‘S’ blade and process until smooth and creamy, scraping down sides as needed. Using a small spoon, carefully divide the mixture between the popsicle molds, stick in the sticks, and freeze overnight or until firm, at least 6 hours.
  2. To remove the popsicles from the molds, run them under warm water. They’ll slide out effortlessly. You can either leave individual popsicles in the molds until ready to enjoy, or remove all of them from the molds and store them in an airtight container in the freezer on some parchment paper for easy lift-off.
  • Prep Time: 2 minutes
  • 6 hours freezing:
  • Category: Snack

Keywords: mango lime Greek yogurt popsicles