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straight on shot of the beet, raspberry, coconut yogurt smoothie in a tall glass with a stainless steel straw

Beet Raspberry Coconut Yogurt Smoothie


  • Author: Allison
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 large or 2 small smoothies 1x
  • Diet: Vegan

Description

This bright pink smoothie combines beets, raspberries, coconut yogurt, banana, chia seeds, and almond butter for a satisfying, nutrient-rich, and refreshing drink.


Ingredients

Scale
  • 1/2 cup unsweetened non-dairy milk, or more if needed
  • 1/3 cup plain coconut yogurt
  • 1 large frozen banana, chopped
  • 1/3 cup finely chopped peeled beet (from one small beet)
  • 1/2 cup frozen raspberries
  • 1 tablespoon almond butter
  • 1 1/2 teaspoons chia seeds

Instructions

  1. Place all ingredients in a blender and blend until ultra smooth.

Notes

If you do not have a high speed blender, you may wish to steam the chopped beet until soft and let it cool before using it in this smoothie.

  • Category: Breakfast
  • Method: Blend

Keywords: beet raspberry yogurt smoothie