Roasted Delicata Squash

• 2 medium delicata squash
• 1 1/2 tablespoons extra virgin olive oil
• Pinch each fine sea salt and freshly ground black pepper
• 2 tablespoons chipotle-spiced barbecue sauce

Cilantro Lime Rice

• 1 1/2 cups brown rice
• 2 3/4 cups water
• 1/4 teaspoon fine sea salt
• 2 tablespoons freshly squeezed lime juice
• 1/3 cup finely chopped cilantro

Black Beans

• 2 tablespoons extra virgin olive oil
• 1 medium red onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1/2 teaspoon fine sea salt
• Freshly ground black pepper, to taste
• Pinch of chili flakes or cayenne
• 2 teaspoons ground cumin
• 1 teaspoon mild chili powder
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 3 cups cooked black beans (or 2 14-oz cans, drained and rinsed)
• 3 tablespoons freshly squeezed lime juice, or to taste
• 1/4 cup cilantro, finely chopped

Cabbage Slaw

• 1/2 of a small head of red cabbage, grated
• 1 kohlrabi, peeled and grated
• 2 medium carrots, grated
• 1 crisp sweet apple, grated
• 3 tablespoons extra virgin olive oil
• 1 tablespoon mayonnaise or tahini
• 3 tablespoons freshly squeezed lime juice
• 1 tablespoon maple syrup or sugar
• 1 teaspoon dijon mustard
• 1 large garlic clove, minced
• 1/4 teaspoon fine sea salt
• Freshly ground black pepper, to taste
• 1 teaspoon ground cumin

Avocado Crema

• 1 ripe avocado
• 2–4 tablespoons freshly squeezed lime juice, to taste
• 1 large garlic clove, minced
• 1/4 teaspoon fine sea salt
• Freshly ground black pepper, to taste
• 1/2 cup cilantro
• Water, as needed to thin

For Serving

• Salsa
• Crumbled feta (optional)