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an overhead shot of two eggnog lattes in light blue mugs on a blue background

Vegan Eggnog Latte


  • Author: Allison
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This vegan eggnog latte (or as I call it, the nut nog latte) is a creamy blend of cashews, non-dairy milk, coffee, maple syrup, and nutmeg. Reminiscent of eggnog in flavour and creaminess, we love it as an afternoon pick-me-up in our house.


Ingredients

Scale
  • 6 tablespoons raw cashews, soaked and drained*
  • 2 cups unsweetened non-dairy milk
  • 23 tablespoons maple syrup, to taste
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 cup strong brewed coffee or 4 shots espresso

Instructions

  1. Combine the milk, maple syrup, nutmeg, and cinnamon in a medium saucepan over medium heat. Warm, whisking occasionally, until it’s heated to your liking. Whisk in the vanilla.
  2. Place the soaked cashews in an upright blender (preferably a high speed one, such as a Vitamix). Add the brewed coffee or espresso and the warmed milk mixture and blend, starting on low speed and increasing to high, until smooth.
  3. Wait a few seconds for the latte to settle and a layer of froth to develop on top before pouring into two mugs.
  4. Enjoy!

Notes

Soak the cashews in boiling water for an hour before draining and proceeding with the recipe.

  • Category: Drink

Keywords: vegan eggnog latte