Quick Pickled Onions

• 1 medium red onion, thinly sliced
• 1/2 cup water
• 1/2 cup apple cider vinegar
• 3/4 tsp fine sea salt
• 1 tsp maple syrup or cane sugar

Masala Chickpeas

• 1 tbsp oil (extra virgin olive oil, avocado oil, or ghee)
• 3 cups cooked chickpeas (or 2 14-oz cans, drained and rinsed)
• 2 tsp curry powder
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1/2 tsp garlic powder
• 1/2 tsp fine sea salt
• 1/4 tsp cayenne, or to taste

Mango Turmeric Dressing

• 1/2 cup tahini
• 1/4 cup freshly squeezed lemon juice
• 1/2 tsp fine sea salt
• 1 tsp ground turmeric
• Freshly ground black pepper, to taste
• 1/4 tsp chili flakes, or to taste
• 1 garlic clove, minced
• 1 cup peeled, diced mango
• 1/2 cup water

Naan Croutons

• 3 naan breads
• Olive oil, for brushing

Greens and Vegetables

• 2 medium bunches of kale or spinach, tough stems removed and chopped into ribbons
• 1/2 an English cucumber, julienned or diced
• 1 red or orange bell pepper, thinly sliced
• 1/4 cup fresh cilantro, chopped