Name: Chipotle Hummus
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean-Mexican
Ingredients: 1 1/2 cups cooked chickpeas (or 1 14-oz can, drained and rinsed); 1/4 cup freshly squeezed lemon or lime juice; 2 tbsp tahini; 2 tbsp extra virgin olive oil; 2 garlic cloves, minced; 1 canned chipotle, minced, plus 1 tbsp of the adobo sauce; 1/2 tsp-3/4 tsp fine sea salt, to taste; Freshly ground black pepper, to taste

Description

You will love this spicy, smoky, creamy chipotle hummus. It’s delicious on sandwiches with tomato, avocado, and lettuce!

Ingredients

Scale

1 1/2 cups cooked chickpeas (or 1 14-oz can, drained and rinsed)
1/4 cup freshly squeezed lemon or lime juice
2 tbsp tahini
2 tbsp extra virgin olive oil
2 garlic cloves, minced
1 canned chipotle, minced, plus 1 tbsp of the adobo sauce
1/2 tsp-3/4 tsp fine sea salt, to taste
Freshly ground black pepper, to taste

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Instructions

Place all ingredients in a food processor and blend until smooth. Taste and adjust seasonings, if desired (i.e. add more salt or lemon/lime juice to taste).

Notes

Canned chipotles in adobo sauce can be found at most well-stocked grocery stores. Look in the international section. If you can’t find them, replace with 1 tsp smoked paprika and a pinch of cayenne.

Prep Time: 5 minutes
Category: Dip, Appetizer, Snack
Cuisine: Mediterranean-Mexican

Keywords: chipotle hummus recipe