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a straight on shot of two bagels stacked on top of each other spread with chipotle hummus and topped with tomato, lettuce, and avocado

Chipotle Hummus

  • Author: Allison
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan


You will love this spicy, smoky, creamy chipotle hummus. It’s delicious on sandwiches with tomato, avocado, and lettuce!


  • 1 1/2 cups cooked chickpeas (or 1 14-oz can, drained and rinsed)
  • 1/4 cup freshly squeezed lemon or lime juice
  • 2 tbsp tahini
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 canned chipotle, minced, plus 1 tbsp of the adobo sauce
  • 1/2 tsp-3/4 tsp fine sea salt, to taste
  • Freshly ground black pepper, to taste


  1. Place all ingredients in a food processor and blend until smooth. Taste and adjust seasonings, if desired (i.e. add more salt or lemon/lime juice to taste).


Canned chipotles in adobo sauce can be found at most well-stocked grocery stores. Look in the international section. If you can’t find them, replace with 1 tsp smoked paprika and a pinch of cayenne.

  • Prep Time: 5 minutes
  • Category: Dip, Appetizer, Snack
  • Cuisine: Mediterranean-Mexican

Keywords: chipotle hummus recipe