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a straight on shot of one of the vegan chocolate raspberry ice cream sandwiches on a wooden board

Vegan Chocolate Raspberry Ice Cream Sandwiches (No-Bake) + Video


  • Author: Allison
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

These vegan chocolate raspberry ice cream sandwiches are the perfect beat-the-heat dessert! You’ll need just a handful of ingredients to make them, like dates, almonds, oats, bananas, and raspberries.


Scale

Ingredients

No-Bake Date Almond Chocolate Cookies

  • 12 soft Medjool dates, pitted
  • 3/4 cup almonds (I recommend roasting first)
  • 3/4 cup rolled oats
  • 1/4 cup cocoa powder
  • 1/4 tsp fine sea salt
  • 1 tbsp coconut oil, if needed
  • 2 tbsp almond milk, if needed

Raspberry Banana Soft Serve Ice Cream

  • 3 large frozen bananas, broken into chunks
  • 1/2 cup frozen raspberries
  • 12 tbsp almond milk, as needed

Instructions

  1. Place the dates, almonds, oats, cocoa, and salt in a food processor fitted with the ‘S’ blade. Turn on the motor and process until everything is finely ground and the mixture begins to pull together into a ball. If the mixture doesn’t come together, add 1 tbsp of coconut oil and 2 tbsp of almond milk to help it along. (Whether or not you’ll need to add the coconut oil and almond milk depends on how soft and gooey your dates are.)
  2. Roll the mixture into 12 balls and place on a board or plate lined with parchment paper. Flatten the balls into circles.
  3. Rinse out the food processor and make the raspberry banana soft serve. Add the bananas, raspberries, and 1 tbsp of almond milk to a food processor and process until smooth. Pause to scrape down sides with a spatula as needed, and add 1 tbsp more almond milk if needed.
  4. Working quickly to prevent the soft serve from melting, divide the soft serve between 6 cookies and top with the remaining 6 cookies. Either enjoy immediately or store in the freezer in an airtight container until ready to eat. Alternatively, store the cookies and soft serve in separate containers for up to 4 hours and assemble the ice cream sandwiches right before serving. Any longer, and the soft serve will harden too much to scoop, and you’ll have to re-whip it in the food processor. 

Notes

To roast almonds: Spread almonds on a baking sheet and roast at 325 degrees F for 10-12 minutes.

  • Category: Dessert

Keywords: vegan ice cream sandwiches, vegan chocolate raspberry ice cream sandwiches, no-bake vegan dessert