Description

These gluten-free and oil-free vegan oatmeal raisin blondies are made with tahini, oat flour, coconut sugar, and cinnamon, and are a hybrid of oatmeal raisin cookies and brownies. They’re easy to love and make the perfect snack or dessert.

Ingredients

Scale

1 tbsp ground flax + 2.5 tbsp water
3/4 cup tahini
3/4 cup coconut sugar
2 tbsp pure maple syrup
3 tbsp non-dairy milk
2 tbsp applesauce
1 tsp natural vanilla extract
1 1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp fine sea salt
1 1/2 cups oat flour
1/2 cup raisins
1/3 cup rolled oats

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Instructions

Preheat the oven to 350 degrees F and line a 8×8 or 9×9 inch square baking dish with parchment paper.
In a large mixing bowl, whisk together the flax and water. Let it thicken for a couple of minutes.
Next, add the tahini, coconut sugar, maple syrup, milk, applesauce, and vanilla to the bowl. Whisk to combine.
One by one, add the baking powder, cinnamon, salt, and oat flour, whisking after each addition.
Stir in the raisins and rolled oats.
Scoop the batter into the prepared pan. Bake for 20 minutes.
Let the square cool completely before lifting out of the pan and slicing.

Notes

Since they are quite moist, I recommend storing the blondies in an airtight container in the refrigerator.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert, Snack
Method: Bake

Keywords: vegan oatmeal raisin blondies, vegan gluten free blondies, vegan tahini blondies