This coffee tahini cinnamon smoothie can be enjoyed for breakfast, snack, or dessert! It’s energizing, just sweet enough, and packed with healthy fat, magnesium, iron, and protein.
- 1/2 cup cold strong coffee
- 1/2 cup non-dairy milk
- 1 large frozen banana, chopped
- 1 heaping tbsp tahini
- 1 tbsp hemp
- 1 pitted Medjool date
- 1/4 tsp cinnamon
- Pinch of fine sea salt
- Place all ingredients in a blender and blend until smooth.
For the coffee, just brew coffee using your preferred method (I use a French press) and refrigerate until cold. Or, if you have cold brew on hand, use that!
Make sure that the date is super soft for ease of blending. If your dates are hard, soak one in a dish of warm water for 30 minutes to soften.
To bump up the protein of this smoothie (if, for instance, you want to enjoy it as a full breakfast), add a scoop of your favourite vanilla-flavoured vegan protein powder. You might wish to omit the date if your protein powder is sweetened.
- Category: Breakfast, Snack
- Method: Blend
Keywords: coffee tahini smoothie, vegan tahini smoothie