Roasted Chickpeas

• 1 1/2 cups cooked chickpeas (or 1 14 oz can) 
• 1 tbsp extra virgin olive oil 
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp fine sea salt 
• Freshly ground black pepper, to taste

Parsley Sunflower Seed Pesto

• 2 firmly packed cups parsley
• 1/3 cup nutritional yeast 
• 1/4 cup raw sunflower seeds
• 1/3 cup freshly squeezed lemon juice (from about 1 1/2 lemons) 
• 2 medium garlic cloves, minced
• 3/4 tsp fine sea salt
• Freshly ground black pepper
• 1/3 cup extra virgin olive oil 

• 4 naan breads or pitas
• 1 red bell pepper, sliced
• 1/2 a medium red onion, thinly sliced
• 1/2 cup pitted Kalamata olives, halved
• 1/2 cup crumbled goat or sheep feta cheese