Turmeric Roasted Cauliflower

• 1 medium head of cauliflower, chopped into florets
• 2 tbsp extra virgin olive oil 
• 1 tsp turmeric
• 1/2 tsp garlic powder
• 1/4 tsp each fine sea salt and freshly ground black pepper. 

Moroccan Chickpeas

• 1 tbsp extra virgin olive oil 
• 1 medium yellow onion, diced
• 2 medium garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp cinnamon 
• 1 tsp turmeric
• 1 tsp smoked paprika
• 1/2 tsp coriander 
• 1/4 tsp cayenne, or to taste
• Fine sea salt and freshly ground black pepper
• 3 cups cooked chickpeas (or 2 15-oz cans, drained and rinsed)

Simple Massaged Kale 

• 1 medium bunch green kale, chopped 
• 1 tbsp extra virgin olive oil 
• 1 1/2 tbsp freshly squeezed lemon juice
• 1 medium garlic clove, minced
• 1 tsp dijon mustard
• Pinch each fine sea salt and freshly ground black pepper

Avocado Herb Tahini Sauce 

• 1 cup fresh herbs (I used a combination of parsley, cilantro, and mint) 
• 1 ripe avocado
• 1/4 cup tahini 
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp nutritional yeast
• 1 tbsp pure maple syrup
• 2 medium garlic cloves
• 1/2 tsp fine sea salt
• Freshly ground black pepper 
• 1/2 cup water, plus more as desired to thin

For Serving

• Cooked quinoa, couscous, brown rice, buckwheat, etc. 
• Olives