Name: Vegan Chocolate Protein Smoothie Bowl
Prep time: 5 min
Total time: 5 min
Cuisine: Vegan
Ingredients: Scant 3/4 cup unsweetened non-dairy milk; 1 large or 2 small frozen bananas, chopped; 1 tbsp hemp hearts (hulled hemp seeds); 1 tbsp ground flax seeds; 1/4 of a medium ripe avocado; 1 1/2 tbsp cocoa powder or raw cacao powder; 1 tbsp almond butter or nut/seed butter of choice; 1 scoop vegan vanilla-flavoured protein powder (see blog post for recommendations)

Ingredients

Scale

Scant 3/4 cup unsweetened non-dairy milk
1 large or 2 small frozen bananas, chopped
1 tbsp hemp hearts (hulled hemp seeds)
1 tbsp ground flax seeds
1/4 of a medium ripe avocado
1 1/2 tbsp cocoa powder or raw cacao powder
1 tbsp almond butter or nut/seed butter of choice
1 scoop vegan vanilla-flavoured protein powder (see blog post for recommendations)

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Instructions

Place all ingredients in an upright blender and blend until smooth. The mixture should be quite thick.
Transfer to a bowl and top with desired accompaniments: seasonal fruit, granola, cereal, nut/seed butter, and hemp.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Cuisine: Vegan

Keywords: vegan protein smoothie bowl, vegan smoothie bowl recipe, vegan chocolate smoothie bowl