Healing Chickpea Noodle Soup

Healing chickpea noodle soup: Two bowls of this healthy vegan soup are shown in this photo.

5 from 1 reviews

Chase away the sniffles, or simply the winter blues, with this nourishing, spicy, and brightly flavoured chickpea noodle soup. 




  1. Warm the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger. Cook for 4 minutes, stirring occasionally. Stir in the salt, pepper, turmeric, and cayenne, followed by the carrots and celery. Cook for 2 more minutes, then add the vegetable broth. 
  2. Turn up heat and bring the soup to a boil. Add the noodles and cook for 10 minutes. Turn heat down to medium-low.
  3. Using a ladle, scoop out about 1/2 cup of the broth and place it in a small bowl. Add the miso and whisk together. Add the chickpeas to the soup, followed by the broth/miso mixture. 
  4. If the soup seems too thick, you can add additional water at this point (I added 2 cups). 
  5. Finally, add the chopped kale to the soup and cook just until bright green. 
  6. Finally, add the lemon juice right before serving. 

Keywords: vegan chickpea noodle soup recipe, chickpea noodle soup, healing turmeric ginger soup, immune boosting soup recipe