Winter Glow Cauliflower, Turmeric, and Potato Soup

A bowl of vegan winter glow cauliflower, turmeric, and potato soup (overhead photo) revealing a brilliant yellow colour

5 from 1 reviews

Keep your glow all winter long with this comforting and healthy cauliflower, turmeric, and potato soup! It’s thick and hearty, making it perfect for cold winter nights.




  1. Warm the oil in a large soup pot over medium heat. Add the onion and garlic. Cook, stirring occasionally, until translucent, 4 minutes. Sprinkle with the salt and pepper. Add the yellow pepper and cook 2 minutes more. Add the turmeric, cumin, coriander, and cayenne. Stir in the spices, then add the cauliflower and potatoes. Cook for about 3 more minutes to slightly soften the cauliflower and potatoes.
  2. Add the vegetable broth and coconut milk. Bring the soup to a low boil, uncovered, then turn heat down to medium and cover loosely with the pot lid, stirring occasionally, until the potatoes are fork-tender, about 30 minutes.
  3. Blend the soup (in batches, if necessary) until ultra smooth and creamy. Transfer back into the pot and warm it over medium-low heat until ready to serve. Season with additional salt to taste. (See notes above recipe card for serving suggestions!)

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