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Winter Glow Cauliflower, Turmeric, and Potato Soup

A bowl of vegan winter glow cauliflower, turmeric, and potato soup (overhead photo) revealing a brilliant yellow colour

5 from 1 reviews

Keep your glow all winter long with this comforting and healthy cauliflower, turmeric, and potato soup! It’s thick and hearty, making it perfect for cold winter nights.

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Ingredients

Instructions

  1. Warm the oil in a large soup pot over medium heat. Add the onion and garlic. Cook, stirring occasionally, until translucent, 4 minutes. Sprinkle with the salt and pepper. Add the yellow pepper and cook 2 minutes more. Add the turmeric, cumin, coriander, and cayenne. Stir in the spices, then add the cauliflower and potatoes. Cook for about 3 more minutes to slightly soften the cauliflower and potatoes.
  2. Add the vegetable broth and coconut milk. Bring the soup to a low boil, uncovered, then turn heat down to medium and cover loosely with the pot lid, stirring occasionally, until the potatoes are fork-tender, about 30 minutes.
  3. Blend the soup (in batches, if necessary) until ultra smooth and creamy. Transfer back into the pot and warm it over medium-low heat until ready to serve. Season with additional salt to taste. (See notes above recipe card for serving suggestions!)

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