Creamy Chocolate Steel Cut Oatmeal

Creamy Vegan Chocolate Steel Cut Oatmeal Recipe

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An indulgent yet healthy vegan breakfast of chocolate steel cut oatmeal spells out comfort on cold morning. 





  1. Warm the coconut oil in a medium saucepan over medium heat. Add the soaked and drained oats. Toast the oats in the oil for a couple of minutes, stirring occasionally. 
  2. Add the non-dairy milk, cocoa, maple syrup/dates, and a generous pinch of salt. Bring the mixture to a low boil over medium-high heat, stirring often. Then turn down heat to medium-low and cook until the porridge thickens, about 10 minutes. Stir in the vanilla and remove from heat. 
  3. Divide the porridge between 2 or 3 bowls and top with nut butter, dark chocolate, and fruit. 
  4. Store leftovers in an airtight container in the fridge and reheat as needed. 

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