Description

This vegan no-cook pumpkin spice caramel sauce is the easiest caramel you’ll ever make! Why? Because you just throw everything into a food processor and voila, caramel sauce made. Wow your family and impress your friends with this decadent vegan caramel sauce inspired by the no-cook vegan caramel sauce in Oh She Glows Everyday by Angela Liddon.

Ingredients

Scale

1/3 cup virgin coconut oil
3 tbsp coconut nectar syrup
1/3 cup pure maple syrup
1/4 cup plus 1 tbsp roasted almond butter
1/4 cup pumpkin puree
1/2 tsp pumpkin pie spice (I use this recipe)
1/2 tsp pure vanilla extract
1/4 tsp fine sea salt

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Instructions

Place all ingredients in the bowl of a food processor fitted with the ‘S’ blade.
Blend until ultra smooth.
Transfer into an airtight glass jar or container and refrigerate until ready to use.
Optional, but recommended: I like to warm the sauce in a small saucepan over low heat right before serving.

Prep Time: 5 minutes

Keywords: no-cook vegan caramel sauce, pumpkin spice caramel sauce, vegan pumpkin spice caramel sauce, pumpkin spice caramel, naturally sweetened caramel sauce