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Vegan No-Cook Pumpkin Spice Caramel Sauce

Vegan No-Cook Pumpkin Caramel Sauce

  • Author: Allison
  • Total Time: 5 minutes


This vegan no-cook pumpkin spice caramel sauce is the easiest caramel you’ll ever make! Why? Because you just throw everything into a food processor and voila, caramel sauce made. Wow your family and impress your friends with this decadent vegan caramel sauce inspired by the no-cook vegan caramel sauce in Oh She Glows Everyday by Angela Liddon.


  • 1/3 cup virgin coconut oil
  • 3 tbsp coconut nectar syrup
  • 1/3 cup pure maple syrup
  • 1/4 cup plus 1 tbsp roasted almond butter
  • 1/4 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice (I use this recipe)
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp fine sea salt


  1. Place all ingredients in the bowl of a food processor fitted with the ‘S’ blade.
  2. Blend until ultra smooth.
  3. Transfer into an airtight glass jar or container and refrigerate until ready to use.
  4. Optional, but recommended: I like to warm the sauce in a small saucepan over low heat right before serving.
  • Prep Time: 5 minutes

Keywords: no-cook vegan caramel sauce, pumpkin spice caramel sauce, vegan pumpkin spice caramel sauce, pumpkin spice caramel, naturally sweetened caramel sauce