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Pumpkin Spice Oatmeal Pancakes

5 from 1 reviews

Meet these healthy blender pumpkin spice oatmeal pancakes! Add all the ingredients to a blender, blend until smooth, and cook. Healthy and easy to digest, these pancakes are made with rolled oats only, so they don’t sit in your stomach like hockey pucks.

Scale

Ingredients

For serving:

Instructions

  1. Place all ingredients in an upright blender. Blend until smooth.
  2. Heat a large skillet (cast iron works best) over medium heat. Once hot, add 1/2 tsp of butter, ghee, or coconut oil. Cook pancakes, using 1/4 cup of batter for each pancake. You will be able to fit about 2-3 pancakes on the pan at a time.
  3. Cook pancakes for 2-3 minutes per side. Once cooked, transfer to a wire rack to cool until ready to serve.
  4. Serve with cinnamon pecan almond butter or nut/seed butter of choice, grain-free granola (optional), additional maple syrup, and/or thinly sliced apple!

Notes

Though I have not tried it, I imagine that you can make this recipe vegan by using 1 flax egg (1 tbsp of ground flax mixed with 2.5 tbsp of water) in place of the egg.

Recipe adapted from Fit Mitten Kitchen.

Keywords: pumpkin spice pancakes, pumpkin pancakes, blender pancakes, oatmeal pancakes, healthy pumpkin pancakes