Meet these healthy blender pumpkin spice oatmeal pancakes! Add all the ingredients to a blender, blend until smooth, and cook. Healthy and easy to digest, these pancakes are made with rolled oats only, so they don’t sit in your stomach like hockey pucks.
Prep Time:5 minutes
Cook Time:6 minutes
Total Time:11 minutes
Yield:8 pancakes 1x
1/2 cup unsweetened non-dairy milk
1 cup rolled oats (certified gluten-free if needed)
Place all ingredients in an upright blender. Blend until smooth.
Heat a large skillet (cast iron works best) over medium heat. Once hot, add 1/2 tsp of butter, ghee, or coconut oil. Cook pancakes, using 1/4 cup of batter for each pancake. You will be able to fit about 2-3 pancakes on the pan at a time.
Cook pancakes for 2-3 minutes per side. Once cooked, transfer to a wire rack to cool until ready to serve.
Serve with cinnamon pecan almond butter or nut/seed butter of choice, grain-free granola (optional), additional maple syrup, and/or thinly sliced apple!
Though I have not tried it, I imagine that you can make this recipe vegan by using 1 flax egg (1 tbsp of ground flax mixed with 2.5 tbsp of water) in place of the egg.