Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Pumpkin Spice Oatmeal Cookies // UpBeet Kitchen

Vegan Pumpkin Spice Oatmeal Cookies


  • Author: Allison
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 18 cookies 1x

Description

These vegan pumpkin spice oatmeal cookies pack a powerful punch! Oat flour, oats, pumpkin, maple syrup, almond butter, warming spices, and chocolate combine into one delightful vegan cookie.


Ingredients

Scale
  • 1 1/2 cups oat flour 
  • 1 cup rolled oats
  • 1 1/2 tsp cinnamon 
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cardamom
  • 1/8 tsp cloves
  • 1 1/2 tsp baking powder
  • 1/4 tsp fine sea salt
  • 3/4 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup blackstrap molasses (or sub an additional 1/4 cup maple syrup for a milder flavour)
  • 3 tbsp almond butter or seed butter
  • 1 flax egg (1 tbsp ground flax mixed with 2.5 tbsp water, set aside for 5 minutes to thicken)
  • 1 tsp pure vanilla extract
  • 1/3 cup semisweet chocolate chips, plus more for topping

Instructions

  1. Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. 
  2. In a medium bowl, mix together the oat flour, rolled oats, cinnamon, ginger, nutmeg, cardamom, cloves, baking powder, and salt. 
  3. In a large bowl, whisk together the pumpkin puree, maple syrup, molasses, flax egg, almond or seed butter, and vanilla. 
  4. Pour the dry ingredients over the wet ingredients and stir until combined. Stir in the chocolate chips. The dough should be somewhat stiff. Add a couple more tablespoons of oat flour if the dough is too soft, or a few tablespoons of non-dairy milk if the dough is too stiff. 
  5. Roll dough into 18 equal balls, placing each on the prepared baking sheet as you go. Lightly flatten with wet fingers and press in a few more chocolate chips. 
  6. Bake for 10-12 minutes. Allow the cookies to cool for a couple of minutes on the baking sheet before transferring them to a rack to cool fully. 
  • Category: Cookies, Dessert, Snack
  • Cuisine: Vegan

Keywords: pumpkin spice cookies, vegan pumpkin cookies, vegan pumpkin power cookies, pumpkin breakfast cookies