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Vegan breakfast bagel sandwich with avocado, tempeh, tomato, hummus, and pickled jalapenos

Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato

  • Author: Allison
  • Total Time: 10 minutes
  • Yield: 1 sandwich 1x


This vegan breakfast sandwich isn’t kidding around. It’s piled high with tempeh chorizo, avocado, beet hummus, tomato, mustard, and pickled jalapenos. You can use a bagel, bread, or an English muffin as your base.


  • 2 tbsp Beet Hummus 
  • 1 Tempeh Chorizo patty 
  • 12 slices heirloom tomato
  • 1 tsp grainy mustard 
  • Pickled Jalapenos, as desired 
  • 1/2 medium ripe avocado, sliced
  • 1 organic sprouted grain bagel, sliced in half and toasted (I like Silver Hills Everything bagels), OR 2 slices sourdough or sprouted grain bread, OR 1 English muffin 


  • Spread the hummus on half of the bagel. Top with a tempeh chorizo patty, mustard, tomato, pickled jalapenos, and avocado. Lastly, top with the other half of the bagel. Serve immediately. 
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sandwich, Breakfast, Brunch
  • Cuisine: Vegan, American

Keywords: Vegan breakfast sandwich, tempeh chorizo, vegan breakfast patties, tempeh breakfast sandwich