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How To Make Pickled Jalapenos // UpBeet Kitchen

Homemade Pickled Jalapenos

  • Author: Allison


These homemade pickled jalapenos are quick and easy. All you need are jalapeno peppers, apple cider vinegar, sea salt, maple syrup, and water! No canning required.


  • 1/2 cup filtered water
  • 1/2 cup apple cider vinegar
  • 1 tsp fine sea salt
  • 1 tbsp pure maple syrup
  • 8 jalapeno peppers, or hot peppers of choice (I used a combination of jalapenos and hot red peppers… I didn’t know the name of them!)


  1. Combine the water, apple cider vinegar, sea salt, and pure maple syrup in a small saucepan over medium-high heat. Bring to a boil and remove from heat. 
  2. Slice the peppers and place them in a sterilized 16-ounce glass jar. 
  3. Pour the apple cider vinegar mixture over the sliced peppers and secure the lid. 
  4. The peppers will be ready after 30 minutes. Enjoy immediately and refrigerate the leftovers for up to 2 weeks.