Amazing oil-free vegan brownies made with avocado, cashew butter, oat flour, and maple syrup. Best served with a BIG scoop of non-dairy vanilla ice cream and berries. Total swoon!
MAKE THEM VEGAN: Sub a flax egg (1 tbsp ground flax mixed with 2.5 tbsp water) for the egg.
MAKE THEM NUT-FREE: Use sunflower seed butter or tahini instead of the cashew butter. Make sure that your chocolate bar is nut-free.
Keywords: brownie, oat flour, oil-free, avocado, cashew butter, healthy brownie