Description

This no-cook strawberry chia seed jam comes together in no time. The only equipment needed is a food processor or blender! Healthy, almost raw, and low in sugar, it makes the perfect topping for chia seed pudding, pancakes, toast, and yogurt.

Ingredients

Scale

2 heaping cups fresh strawberries
3 tbsp chia seeds
1 tbsp pure maple syrup
1/2 tsp pure vanilla extract

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Instructions

Place the strawberries, chia seeds, maple syrup, and vanilla extract in the bowl of a food processor fitted with the ‘S’ blade (alternatively, use a high speed blender).

Blend until smooth (the chia seeds will remain whole after blending- this is what you want).

Transfer to an airtight glass jar and place in the refrigerator for at least 1 hour to thicken before enjoying.

Notes

This recipe keeps in the refrigerator for up to one week.

Prep Time: 2 minutes
Cook Time: 0 minutes
Method: No-Cook
Cuisine: Vegan, American

Keywords: Chia jam, No-cook chia jam, Homemade jam, Easy jam recipe