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A head-on shot displaying the finished strawberry chia seed jam surrounded by chia seeds, maple syrup, and vanilla extract.

No-Cook Strawberry Chia Seed Jam

  • Author: Allison
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 1/2 cups 1x


This no-cook strawberry chia seed jam comes together in no time. The only equipment needed is a food processor or blender! Healthy, almost raw, and low in sugar, it makes the perfect topping for chia seed pudding, pancakes, toast, and yogurt.


  • 2 heaping cups fresh strawberries
  • 3 tbsp chia seeds
  • 1 tbsp pure maple syrup
  • 1/2 tsp pure vanilla extract


Place the strawberries, chia seeds, maple syrup, and vanilla extract in the bowl of a food processor fitted with the ‘S’ blade (alternatively, use a high speed blender).

Blend until smooth (the chia seeds will remain whole after blending- this is what you want).

Transfer to an airtight glass jar and place in the refrigerator for at least 1 hour to thicken before enjoying.



This recipe keeps in the refrigerator for up to one week.

  • Method: No-Cook
  • Cuisine: Vegan, American

Keywords: Chia jam, No-cook chia jam, Homemade jam, Easy jam recipe