This no-cook strawberry chia seed jam comes together in no time. The only equipment needed is a food processor or blender! Healthy, almost raw, and low in sugar, it makes the perfect topping for chia seed pudding, pancakes, toast, and yogurt.
Place the strawberries, chia seeds, maple syrup, and vanilla extract in the bowl of a food processor fitted with the ‘S’ blade (alternatively, use a high speed blender).
Blend until smooth (the chia seeds will remain whole after blending- this is what you want).
Transfer to an airtight glass jar and place in the refrigerator for at least 1 hour to thicken before enjoying.
This recipe keeps in the refrigerator for up to one week.
Keywords: Chia jam, No-cook chia jam, Homemade jam, Easy jam recipe