This no-cook strawberry chia seed jam comes together in no time. The only equipment needed is a food processor or blender! Healthy, almost raw, and low in sugar, it makes the perfect topping for chia seed pudding, pancakes, toast, and yogurt.
- 2 heaping cups fresh strawberries
- 3 tbsp chia seeds
- 1 tbsp pure maple syrup
- 1/2 tsp pure vanilla extract
Place the strawberries, chia seeds, maple syrup, and vanilla extract in the bowl of a food processor fitted with the ‘S’ blade (alternatively, use a high speed blender).
Blend until smooth (the chia seeds will remain whole after blending- this is what you want).
Transfer to an airtight glass jar and place in the refrigerator for at least 1 hour to thicken before enjoying.
This recipe keeps in the refrigerator for up to one week.
- Method: No-Cook
- Cuisine: Vegan, American
Keywords: Chia jam, No-cook chia jam, Homemade jam, Easy jam recipe