Marinated Adzuki Beans

• 1 tbsp extra virgin olive oil 
• 1 medium red onion, finely chopped
• 3 large cloves garlic, minced
• Large pinch of fine sea salt
• 1 1/2 cups cooked adzuki beans (1 standard 14-oz can=1 1/2 cups when drained)
• 1 1/2 tbsp tamari or coconut aminos
• 1 tbsp freshly squeezed lime juice
• 1/2 tbsp toasted sesame oil 

Turmeric Tahini Sauce

• 1/2 cup tahini
• 1/3 cup freshly squeezed lemon juice
• 2 large cloves garlic, minced
• 1/2 tsp fine sea salt
• 1 tsp turmeric
• 1 tbsp chickpea or mellow white miso
• 1 tbsp pure maple syrup
• Freshly ground black pepper, to taste

Bowls

• 1 large bunch broccoli (about 1 lb/454 g), steamed until fork tender
• 1 cup beet sauerkraut or kimchi, drained of as much liquid as possible
• 12 oz soba noodles OR 4 cups cooked brown rice, buckwheat, or quinoa 
• 1 cup cilantro, stemmed and chopped