Healthy vegan Greek pasta salad made with homemade tofu feta. Packed with summer vegetables, herbs, and protein-rich tofu for the perfect summer lunch or dinner.
MAKE IT SOY-FREE: Omit the Tofu Feta and add alternative protein of choice, such as chickpeas or black-eyed peas.
MAKE IT GLUTEN-FREE: Use gluten-free pasta, such as brown rice, quinoa, or chickpea noodles.[social_warfare buttons="Facebook, Twitter, Pinterest "] [click_to_tweet tweet="Vegan Greek Pasta Salad with Homemade Tofu Feta" quote="The ultimate heat wave meal, this Vegan Greek Pasta Salad requires minimal cooking and is packed with fresh seasonal ingredients. " theme="style3"]