A healthy vegan remix on the classic BLT Sandwich, this recipe combines lettuce, tomatoes, red onion, avocado, smoky and salty tempeh bacon, and a creamy green dressing.
-The dressing recipe makes more than you will need for the salad. Leftover dressing is delicious on veggie burgers, wraps, roasted sweet potato, and many other dishes- let your imagination run wild!
-MAKE IT OIL-FREE: Omit the oil in the bacon marinade. It may stick to your baking pan a little bit more, but it will still work. Replace the oil in the dressing with an extra tablespoon of olive oil.
-MAKE IT NUT-FREE: Replace the 1/2 cup cashews with 1/3 cup hemp hearts. Soaking hemp hearts is not necessary!