clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chocolate almond butter

Chocolate Almond Butter

  • Total Time: 30 minutes
  • Yield: 0 1.5 cups 1x


Delicious 6-ingredient vegan chocolate almond butter that is as healthy as it is tasty.


  • 3 cups organic raw European almonds
  • 1.5 tbsp virgin coconut oil
  • 2 tbsp cocoa powder or raw cacao powder
  • ? cup + 1 tbsp coconut sugar
  • ¼ tsp fine sea salt
  • 1 tsp pure vanilla extract


  1. Preheat the oven to 325°F and spread the almonds onto a baking sheet. Roast the almonds for 10-15 minutes, or until lightly browned and fragrant. Cool on baking sheet for 15 minutes.
  2. Once almonds have cooled, transfer them to a food processor fitted with the S blade and blend, stopping the motor and scraping down sides with a spatula as needed, for 10-15 minutes, until the almonds turn into an almond butter consistency. Be patient: you might be skeptical at the beginning, but the almonds WILL turn into almond butter after 10-15 minutes.
  3. Stop the motor, remove the lid, and add the coconut oil, cocoa, coconut sugar, sea salt, and vanilla extract. Process for 2-5 minutes more, until the nut butter is silky smooth.
  4. Transfer to a glass jar with an airtight lid and store at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Dessert, Snack
  • Cuisine: American, Vegan