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chocolate almond butter

Chocolate Almond Butter


  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 0 1.5 cups 1x

Description

Delicious 6-ingredient vegan chocolate almond butter that is as healthy as it is tasty.


Ingredients

Scale
  • 3 cups organic raw European almonds
  • 1.5 tbsp virgin coconut oil
  • 2 tbsp cocoa powder or raw cacao powder
  • ⅓ cup + 1 tbsp coconut sugar
  • ¼ tsp fine sea salt
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat the oven to 325°F and spread the almonds onto a baking sheet. Roast the almonds for 10-15 minutes, or until lightly browned and fragrant. Cool on baking sheet for 15 minutes.
  2. Once almonds have cooled, transfer them to a food processor fitted with the S blade and blend, stopping the motor and scraping down sides with a spatula as needed, for 10-15 minutes, until the almonds turn into an almond butter consistency. Be patient: you might be skeptical at the beginning, but the almonds WILL turn into almond butter after 10-15 minutes.
  3. Stop the motor, remove the lid, and add the coconut oil, cocoa, coconut sugar, sea salt, and vanilla extract. Process for 2-5 minutes more, until the nut butter is silky smooth.
  4. Transfer to a glass jar with an airtight lid and store at room temperature.
  • Category: Breakfast, Dessert, Snack
  • Cuisine: American, Vegan