Buffalo Cauliflower

• 1 medium head cauliflower, cut into small/medium florets
• 1/4 cup hot sauce
• 2 tbsp tomato paste
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tbsp extra virgin olive oil

Rice

• 1½ cups brown rice
• 2¾ cups water
• 1/4 tsp fine sea salt

Orange-Infused Refried Black Beans

• 1 tbsp extra virgin olive oil
• 1 medium yellow onion
• 3 cloves garlic, minced
• 1/2 tsp fine sea salt
• 2 tsp cumin
• 1 tsp chili powder
• 1 tsp coriander
• 3 cups cooked black beans
• 2 tbsp coconut aminos or low-sodium tamari
• 1/3 cup freshly squeezed orange juice

Orange-Radish Salsa

• 1 red bell pepper, finely diced
• 1 tomato, finely diced
• 1 cup diced watermelon radish or regular radish
• 1 medium orange, peeled, pith removed, and chopped
• 1 cup cilantro leaves, chopped
• 2 green onions, chopped
• 1 large clove garlic, minced
• 1/2 tsp fine sea salt
• 2 tbsp freshly squeezed lime juice

Avocado Crema

• 1 medium avocado, pitted
• 1/2 cup cilantro
• 2 tbsp freshly squeezed lime juice
• 1 clove garlic, minced
• 1/4 tsp sea salt
• 1/2 cup yogurt of choice (coconut, soy if vegan, goat or sheep if non-vegan)

Lime Cabbage Slaw

• 4 cups shredded red cabbage
• 2 tbsp extra virgin olive oil
• 2 tbsp freshly squeezed lime juice
• 1 large clove garlic, minced
• 1/2 tsp cumin
• 1/4 tsp sea salt
• 1 tsp pure maple syrup