Name: Vegan Eggnog Smoothie
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup unsweetened almond milk or coconut milk; 1 frozen banana; 1-2 Medjool dates, pitted; 1/4 tsp cinnamon; 1/8 tsp nutmeg; pinch of cloves; pinch of turmeric; 1 tbsp ground flax; 1 tbsp hemp hearts; 2 tsp almond butter; 1-2 ice cubes; pinch of fine sea salt; 1/4 tsp pure vanilla extract

Description

This delicious vegan smoothie lets you drink eggnog for breakfast! Naturally sweetened with banana and dates, bursting with warming spices, and boosted with hemp, flax, and almond butter, we can’t think of a better way to get into the holiday spirit!

Ingredients

Scale

1 cup unsweetened almond milk or coconut milk
1 frozen banana
1–2 Medjool dates, pitted
1/4 tsp cinnamon
1/8 tsp nutmeg
pinch of cloves
pinch of turmeric
1 tbsp ground flax
1 tbsp hemp hearts
2 tsp almond butter
1–2 ice cubes
pinch of fine sea salt
1/4 tsp pure vanilla extract

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Instructions

Place all ingredients in a high-speed blender and blend until very smooth.
Pour into a large glass and enjoy.

Prep Time: 5 minutes
Category: Breakfast, Snack
Cuisine: American, Vegan