Salted Caramel Latte
A healthy salted caramel latte made with dates, almond butter, almond milk, and strong coffee or espresso.
Servings: 1 latte
- 1/2 cup hot strong brewed coffee (or sub 2 shots of espresso)
- 1 cup unsweetened non-dairy milk
- 1 tbsp almond butter
- 1 pitted Medjool date
- 1/2 tsp virgin coconut oil
- 1/4 tsp pure vanilla extract
- Fat pinch of sea salt
- Dash of cinnamon
Warm the almond milk in a small saucepan over medium heat until hot, whisking occasionally.
Place almond butter, date, coconut oil, vanilla, salt, and cinnamon into a blender. Add hot coffee and almond milk. Blend until very smooth and creamy. Wait 20 seconds to allow froth to form on top before pouring into a mug. Enjoy!