vegan banana spice cake
Print Recipe
5 from 1 vote

Banana Spice Cake

A moist, dense cake that's perfect for both snacking and special occasions. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: Vegan
Keyword: Banana cake, Vegan cake
Servings: 9 slices
Author: Allison

Ingredients

  • 1 flax egg (1 tbsp flax plus 2.5 tbsp water)
  • 1/4 cup virgin coconut oil
  • 1/3 cup raw cane sugar or coconut sugar
  • 1/4 cup pure maple syrup
  • 3/4 cup mashed ripe banana (about 2 medium)
  • 1 tsp pure vanilla extract
  • 1 1/2 cups light/white spelt flour (or 3/4 cup all-purpose flour + 3/4 cup whole spelt flour)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cardamom
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1/2 cup rolled oats
  • 1 batch Cashew Buttercream (recipe follows)

Instructions

  • Preheat oven to 350 F and lightly grease a 8x8-inch square baking dish with coconut oil. 
  • In a small bowl, prepare the flax egg and set it aside to 'gel.'
  • In a large bowl, cream together coconut oil and sugar. Mix in maple syrup, flax egg, and vanilla. 
  • In a separate bowl, whisk together dry ingredients. 
  • Pour the dry ingredients over the wet ingredients and stir just until flour is incorporated. Fold in the rolled oats. 
  • Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 30-35 minutes. 
  • Allow to cool completely before frosting.