This decadent-tasting dessert comes together quickly. A press-in crust is topped with a rich and creamy chocolate avocado filling and drizzled with a maple-almond butter 'caramel.'
-This pie freezes beautifully. Keep it in a covered container for up to two weeks.
-Crust adapted from Oh She Glows
*I soaked the pitted Medjool dates in hot water for about 15 minutes before proceeding with the recipe. If your dates are on the hard side, I recommend soaking them in hot water for at least 15 minutes and draining them before you make this recipe. This helps the dates blend easily!
**Arrowroot starch seems to help this filling maintain its mousse-like texture, even when frozen. I wouldn't recommend skipping it unless you are unable to find it!