Print Recipe

Superfood Hot Chocolate (VEGAN)

A healthy hot chocolate made with cashew butter, coconut oil, cocoa, cinnamon, reishi mushroom, and sweetened with Medjool date. The perfect cozy tonic for your body and soul. 
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Dessert, Snack
Cuisine: Vegan
Servings: 1 mug of hot chocolate

Ingredients

  • 1 1/4 cups unsweetened non-dairy milk
  • 1/2 tbsp cocoa powder
  • 1/2 tbsp Botanica Reishi Hot Cocoa (see note)
  • 1 tbsp cashew butter or other nut/seed butter
  • 1/8 tsp cinnamon
  • 1 pitted Medjool date
  • 1/4 tsp vanilla extract
  • Pinch of fine sea salt
  • 1/2 tsp virgin coconut oil (makes it ultra frothy)

Instructions

  • Place all ingredients in a blender and blend until smooth. 
  • Pour into a small saucepan and heat over medium, whisking occasionally, until hot. Pour into a mug and enjoy. 

Notes

I used Botanica Reishi Hot Cocoa in this recipe (not sponsored, just a product I really enjoy). If you are unable to find this product, simply use an additional 1/2 tbsp of cocoa powder instead!