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Vegan Chili with Sweet Potato and Beans

Vegan Eggnog Smoothie

Scrambled Egg Breakfast Wraps with Butternut Squash and Pesto

Winter Pesto with Parsley, Walnuts, and Hemp

Mayan Mocha

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Meet Allison

Hi there, I'm Allison! I make easy to follow, approachable, and nutritionally balanced plant-based recipes. I have a certificate in holistic nutrition and am an aspiring registered dietitian. I'm also an avid long distance runner, yogi, and tree hugger with a love of sweet potato fries and creating healthier versions of all your favourite comfort foods.

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Recent Posts

Pumpkin Seed Butter and Pumpkin Spice Chocolate Cups
Nourishing Beet, Cabbage, and Kidney Bean Borscht
Curried Lentil and Butternut Squash Roti
Creamy Chocolate Steel Cut Oatmeal
Simple Lentil and Rice Stuffed Squash

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Vegan Almond Butter Pumpkin Spice Brownies

Vegan Vanilla Maple Cupcakes with Chocolate Avocado Frosting + Happy 1st Birthday, UpBeet Kitchen!

Vegan Meatball Pizza with Green Goddess Ranch Dip

Curried Carrot, Lentil, and Coconut Soup

Tempeh, Mushroom, and Sweet Potato Empanadas

What I Ate Wednesday: Satisfying Vegan and Vegetarian Meals

Homemade Pumpkin Puree

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Welcome to UpBeet Kitchen, a food blog that celebrates a positive and nourishing relationship with food, our bodies, and our planet. I'm Allison, and I'm so happy you're here! More →

Seasonal Favourites

Pumpkin Spice and Pumpkin Seed Butter Chocolate Cups Recipe

Beet, Cabbage, and Kidney Bean Borscht Recipe

Vegan Butternut Squash and Lentil Burritos

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