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whole foods

Vegan Pumpkin Alfredo Rice
Vegetarian Sabich Pita Sandwiches
What I ate before a marathon (Vegan and Vegetarian Eats)
Thai Peanut Tempeh Kale Salad

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Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

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Celebrate Fall

Salmon Pesto Quinoa Bake
Mole Chicken Bowls
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