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whole foods

Vegan Pumpkin Alfredo Rice

Vegetarian Sabich Pita Sandwiches

What I ate before a marathon (Vegan and Vegetarian Eats)

Thai Peanut Tempeh Kale Salad

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... And welcome to Up Beet Kitchen, my cozy little corner of the internet where I share naturally delicious recipes made with wholesome, plant-based goodness. I'm so happy you're here!

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Recent Posts

Almond Milk Honey Latte (Starbucks Copycat Recipe)
Vegan Sweet Potato Brownies (Gluten-Free)
Easy Vegan Peanut Butter Noodles
Tofu Benedict with Hemp Hollandaise Sauce
Vegan Peppermint Mocha

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