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whole foods

Vegan Pumpkin Alfredo Rice

Vegetarian Sabich Pita Sandwiches

What I ate before a marathon (Vegan and Vegetarian Eats)

Thai Peanut Tempeh Kale Salad

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Hi, I’m Allison…

And I love food! Welcome to Up Beet Kitchen, a destination for wholesome, healthy recipes that emphasize eating sustainably and seasonally. I'm happy that you're here!

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Recent Posts

Beet Pesto Pizza with Caramelized Onion, Fennel, and Zucchini
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