vegan
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Easy As Pie Spelt Pizza Dough
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Berbere Lentil Tacos
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Vegan Banh Mi Sandwiches
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Peanut Butter Oatmeal Cookie Shake
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Homemade ‘Beyond Meat’ Burgers
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Slow Rise Saturday: Blueberry, Almond Butter, and Cardamom Smoothie
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Vegan Chili with Sweet Potato and Beans
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The Best Vegan Meatballs
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Sweet Potato Nachos with Hemp ‘Cheese’
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Chocolate Milkshake Smoothie Bowls
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Pulled Sweet Potato Tacos with Green Hemp Cream and Kale
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Chocolate Chunk Cashew Butter Blondies (Vegan, GF)
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Coziest Cranberry Swirl Loaf
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Warm Roasted Sweet Potato, Cauliflower, Chickpea and Buckwheat Salad with Tangy Tahini-Balsamic Dressing
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Winter Pesto with Parsley, Walnuts, and Hemp
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Spicy Mexican Cashew Mocha
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Pumpkin Gingerbread Steel Cut Oats
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Cherry Beet Recovery Smoothie
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No-Churn Chocolate Raspberry Ripple Ice Cream (Vegan)
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Pumpkin Spice Apple Muffins with Pecan Streusel
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Mediterranean Broccoli and Chickpea Salad with Roasted Red Pepper and Feta
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Double Chocolate Protein Bars
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Raw Vegan Green Goddess Pesto + Pesto Power Bowls
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Mediterranean Sun-Dried Tomato Chickpea Burgers with Cashew Tzatziki (Vegan)
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Vegan Essentials: Cashew Tzatziki
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Vegan Essentials: Sunflower Seed ‘Parmesan’
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Fresh Town Smoothie with Hidden Greens + Plastic-Free July
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Tempeh Chorizo Patties
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Thai Peanut Tempeh Kale Salad
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Canadian Eats: French Toast with Vegan Maple Raspberry Hemp Cream
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Ravishing Rainbow Veggie Wraps (Vegan)
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The Best Lemon Tahini Sauce
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Pan-Fried Maple-Tamari-Sriracha Tofu
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Chocolate Cake Batter Smoothie
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Salted Caramel Frappuccino Smoothie
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Mystic Bowls with Beet Almond Hummus and Cashew Carrot Harissa Sauce