vegan

Easy As Pie Spelt Pizza Dough

Berbere Lentil Tacos

Vegan Banh Mi Sandwiches

Peanut Butter Oatmeal Cookie Shake

Homemade ‘Beyond Meat’ Burgers

Slow Rise Saturday: Blueberry, Almond Butter, and Cardamom Smoothie

Vegan Chili with Sweet Potato and Beans

The Best Vegan Meatballs

Sweet Potato Nachos with Hemp ‘Cheese’

Chocolate Milkshake Smoothie Bowls

Pulled Sweet Potato Tacos with Green Hemp Cream and Kale

Chocolate Chunk Cashew Butter Blondies (Vegan, GF)

Coziest Cranberry Swirl Loaf

Warm Roasted Sweet Potato, Cauliflower, Chickpea and Buckwheat Salad with Tangy Tahini-Balsamic Dressing

Winter Pesto with Parsley, Walnuts, and Hemp

Spicy Mexican Cashew Mocha

Pumpkin Gingerbread Steel Cut Oats

Cherry Beet Recovery Smoothie

No-Churn Chocolate Raspberry Ripple Ice Cream (Vegan)

Pumpkin Spice Apple Muffins with Pecan Streusel

Mediterranean Broccoli and Chickpea Salad with Roasted Red Pepper and Feta

Double Chocolate Protein Bars

Raw Vegan Green Goddess Pesto + Pesto Power Bowls

Mediterranean Sun-Dried Tomato Chickpea Burgers with Cashew Tzatziki (Vegan)

Vegan Essentials: Cashew Tzatziki

Vegan Essentials: Sunflower Seed ‘Parmesan’

Fresh Town Smoothie with Hidden Greens + Plastic-Free July

Tempeh Chorizo Patties

Thai Peanut Tempeh Kale Salad

Canadian Eats: French Toast with Vegan Maple Raspberry Hemp Cream

Ravishing Rainbow Veggie Wraps (Vegan)

The Best Lemon Tahini Sauce

Pan-Fried Maple-Tamari-Sriracha Tofu

Chocolate Cake Batter Smoothie

Salted Caramel Frappuccino Smoothie

Mystic Bowls with Beet Almond Hummus and Cashew Carrot Harissa Sauce