This ultra creamy chocolate chia pudding recipe is made with an instant cashew milk base. It’s best topped with berries, chia jam, cacao nibs, and hemp seeds for a nourishing breakfast or snack! Ahhhh, chia pudding. That vegan breakfast staple that we all love, but are afraid to admit that we are never quite satisfied…
vegan
Vegan Macrobiotic Bowls with Adzuki Beans and Turmeric Tahini Sauce
Healthy, wholesome vegan macrobiotic bowls with marinated adzuki beans and turmeric tahini sauce require minimal prep and cooking time, making them a great choice for a weeknight dinner. They are also perfect for workday lunches! I enjoyed a vegan macrobiotic bowl at Fresh restaurant during a half marathon weekend in Toronto in May. It was…
Farro Pesto White Bean Salad (July Salad a Day Challenge Day 3)
Buckle up your seatbelts, folks, because for today’s recipe, we’re taking a trip to the Mediterranean to enjoy this Farro Pesto White Bean Salad! This salad is the perfect recipe to have in your back pocket in the summer heat, as it requires no oven and minimal cooking. The only cooking that is required is…
Smoked Tofu, Strawberry, and Asparagus Kale Salad with Creamy Tahini Dressing + Introducing the July Salad a Day Challenge!
Hey, friends! You all know I love my salads (exhibit A, B, and C). In case you don’t follow me on Instagram, I’m going to announce it here, too! I’m hosting a Salad a Day Challenge for the month of July. I will be publishing 20-30 salad recipes (I’m aiming for one recipe per day)…
Vegan Vanilla Maple Cupcakes with Chocolate Avocado Frosting + Happy 1st Birthday, UpBeet Kitchen!
Vegan vanilla maple cupcakes with chocolate avocado frosting to celebrate UpBeet Kitchen’s first birthday! These beauties are the perfect dessert for celebrations all summer long.
Mango Avocado Salsa from Scratch
Easy and healthy mango avocado salsa that pairs well with just about everything, from tacos to baked tofu and everything in between!
Vegan Black Bean Burritos
Hands up if you love burritos! These vegan black bean burritos are brimming with spicy black beans, cilantro lime brown rice, purple cabbage slaw, roasted sweet potatoes, and avocado crema, all wrapped up in a flour tortilla.
What I Ate Wednesday: Satisfying Vegan and Vegetarian Meals
How has your week been? Share something awesome you ate in the comments! My week has been great. I feel like I’ve found a good work-life balance, and there’s been plenty of time for fun in between working at my ‘real’ job, developing recipes, and exercising!
Buffalo Chickpea Burgers with Garlic Dill Ranch (Vegan)
Healthy, easy Buffalo Cauliflower Chickpea Burgers inspired by everybody’s favourite vegan junk food: buffalo cauliflower wings! Perfect for barbecue season, and just in time for Father’s Day!
Chocolate Almond Butter Soft Serve
A healthy alternative to other ice creams, this Chocolate Almond Butter Soft Serve is the perfect summer dessert! Remember how I shared my chocolate almond butter recipe a couple of days ago? You didn’t think that I was just going to leave you to your own devices with that jar of deliciousness, did you? I…