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vegan recipes

What I Ate Wednesday: Vegan Earth Day Edition

Vegan Valentine’s Day Menu!

Vegan Recipes for Canada Day and Fourth of July

Chocolate Coconut Buckwheat Crispy Cereal

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Welcome to Up Beet Kitchen, a food blog with vegan and plant-based comfort food and dessert recipes.

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Recent Posts

Moroccan Lentil Carrot Salad (Vegan)
Cheesy Vegan Spinach Rice Balls
Maple Tamari Tempeh Soba Noodle Bowls
Vegan Eggplant Parmesan Pasta (With Chickpea Flour)
Chocolate Chip Hazelnut Oat Bars (Vegan + Gluten-Free)

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