These Spring Abundance Bowls are made with soba noodles, baked maple-balsamic tempeh, roasted vegetables, and fresh greens. A goddess dressing ties it all together. Call me boring, but there are few meals that excite me more than bowls. Place an array of grains, legumes, colourful vegetables, and sauce before me, and I’ll be as happy…
vegan recipe
Date Night Vegan Penne with Tempeh Chorizo and Red Pepper Cream Sauce
It’s still early spring, which means it’s perfectly acceptable to share this cozy pasta recipe, right? Pasta is the ultimate date night meal. And if you gussy it up with tempeh chorizo and a creamy cashew red pepper sauce, you’ll most definitely succeed in impressing your person. As my dad always says, “The way to…
Roasted Cauliflower Cilantro Soup
This Middle Eastern-inspired soup packs a flavourful punch thanks to a roasted cauliflower base plus cilantro, tahini, and lemon. After a period of indulgence, I naturally gravitate towards meals with an abundance of greens. I often start to crave these meals at the seasonal transition from winter to spring, too. It stands to reason: after…
Vegan Meatball Pizza with Green Goddess Ranch Dip
All your vegan pizza dreams came true with this meatball pizza. Tempeh meatballs, tofu ricotta (or vegan cheese of your choice), and veggies bake up into pizza perfection atop a homemade spelt pizza crust. Take it over the top by serving it with my Green Goddess Ranch Dip. Recently, a number of high profile (high…
Peanut Butter Oatmeal Cookie Shake
Good morning! Popping in with a drink recipe and a few reads again. Hopefully you’ve fared all right during this emotional week of two heartbreaking tragedies, and that you were uplifted by the climate action protests around the world on Friday. As senseless and heartbreaking as these tragedies are, they make me extra grateful for…
Curried Carrot, Lentil, and Coconut Soup
A healthy, simple dish, my Curried Carrot, Lentil, and Coconut Soup will chase away those late winter blahs and flood your body with health-giving nutrients! I thought I’d pop in with one soup recipe before winter slips away for another year! It’s hard to believe I haven’t shared any soup recipes on the blog yet….
Pumpkin Gingerbread Steel Cut Oats
Well, now that we are almost two months into fall, I can finally share my favourite steel cut oats recipe with you!
Peanut Butter Cup Muffins
Hi, friends! I feel as though it’s been a minute since I’ve posted here. When I started this blog, I thought that I would have time to post every. single. day. I have since been humbled by the amount of time and energy that goes into creating, testing, and photographing recipes while also working a…
Mediterranean Sun-Dried Tomato Chickpea Burgers with Cashew Tzatziki (Vegan)
Get ready for your taste buds to EXPLODE! These Mediterranean-inspired veggie burgers are bursting with flavour from umami-rich sun-dried tomatoes and fresh herbs, and are packed with complete protein from chickpeas, quinoa, tahini, and sunflower seeds. The cashew tzatziki sauce takes them over the top into OMG territory. They are delicious on artisan burger buns,…
Tempeh Chorizo
This tempeh chorizo is guaranteed to please vegans and omnivores alike! It’s intensely flavourful and can stand in for the “real thing” on pizza, breakfast burritos and sandwiches, quesadillas, salads, and more! Rich in complete protein and without a single processed ingredient, I can’t think of a healthier (or more delicious!) faux meat!