These Spring Abundance Bowls are made with soba noodles, baked maple-balsamic tempeh, roasted vegetables, and fresh greens. A goddess dressing ties it all together. Call me boring, but there are few meals that excite me more than bowls. Place an array of grains, legumes, colourful vegetables, and sauce before me, and I’ll be as happy…
spring
Roasted Cauliflower Cilantro Soup
This Middle Eastern-inspired soup packs a flavourful punch thanks to a roasted cauliflower base plus cilantro, tahini, and lemon. After a period of indulgence, I naturally gravitate towards meals with an abundance of greens. I often start to crave these meals at the seasonal transition from winter to spring, too. It stands to reason: after…