I’ve always enjoyed reading others’ “What I Ate Wednesday” type posts. Perhaps this interest stems from my fascination with food: the choices that people make; their attitudes towards what they eat; how food makes them feel; where and with whom they enjoy it; and how they use the energy provided by it for good. As…
plant-based
Mayan Mocha
Since starting Holistic Allie, I have wanted to do a weekly beverage recipe + a roundup of interesting media from around the web for you to enjoy during your weekend downtime. Let me know what you think and if you would like to see this style continue- I am thinking of making these posts a…
Mahalo Kale Salad with Peanut Marinated Tempeh and Coconut Basil Lime Dressing + a few thoughts on gratitude
ˈmäˌhälō/ exclamation & noun: a Hawaiian word used when thanking someone As local produce starts to flood the farmers’ markets at this time of the year, my heart overflows with gratitude. Gratitude for the local farmers who work tirelessly to maintain the integrity of the land and put food on our tables. Gratitude for Mother Nature,…
Canadian Eats: French Toast with Vegan Maple Raspberry Hemp Cream
This French Toast recipe is one of my favourites to date! I created it for Canada Day to highlight and celebrate some of my favourite Canadian ingredients: organic wheat, cranberries, hemp hearts, maple syrup, and berries!
Chocolate Cake Batter Smoothie
Hey, it’s almost Friday! Let’s celebrate the end of the week in style, shall we? It appears as though I am on both a smoothie kick and a chocolate kick, and I cannot be stopped. Can you blame me? With summer in full swing and the humidity showing no signs of abating in these parts,…