plant-based

Tempeh, Quinoa, and Sweet Potato Burgers

Nourishing Beet, Cabbage, and Kidney Bean Borscht

Simple Lentil and Rice Stuffed Squash

Vegan Pumpkin Alfredo Rice

What I ate before a marathon (Vegan and Vegetarian Eats)

Spicy Mexican Cashew Mocha

Thai Peanut Tempeh Kale Salad

Canadian Eats: French Toast with Vegan Maple Raspberry Hemp Cream

Chocolate Cake Batter Smoothie