plant-based

Nourishing Beet, Cabbage, and Kidney Bean Borscht

Simple Lentil and Rice Stuffed Squash

Vegan Pumpkin Alfredo Rice

What I ate before a marathon (Vegan and Vegetarian Eats)

Mayan Mocha

Mahalo Kale Salad with Peanut Marinated Tempeh and Coconut Basil Lime Dressing + a few thoughts on gratitude

Canadian Eats: French Toast with Vegan Maple Raspberry Hemp Cream

Chocolate Cake Batter Smoothie