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What I ate before a marathon (Vegan and Vegetarian Eats)

Mediterranean Broccoli and Chickpea Salad with Roasted Red Pepper and Feta

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Welcome to Up Beet Kitchen. I'm Allison, and I love creating plant-based recipes that are healthy, nourishing, and delicious. Favourite things include craft beer, homemade pizza, and the great outdoors.

Read more about me here!

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