Two ways to mix up your homemade hummus routine! Beet hummus and sweet potato hummus start with the same base of chickpeas, tahini, lemon juice, olive oil, garlic, and sea salt. For the beet hummus, you’ll add one small chopped raw or cooked beet, and for the sweet potato hummus, you’ll add one cooked sweet…
hummus
Ravishing Rainbow Veggie Wraps (Vegan)
Hello and happy long weekend to my Canadian friends! I couldn’t be happier to have three full days away from work: all the more time to create new recipes and fit in the first couple runs of my marathon training plan. I will eat almost any combination of foods wrapped up in a soft, floury…
Mystic Bowls with Beet Almond Hummus and Cashew Carrot Harissa Sauce
One of the most delicious restaurant meals that I have ever eaten was the Mystic Bowl at Buddha-Full in North Vancouver. (I wrote about this in my previous post.) I knew that I would need to re-create the recipe as soon as I returned home to Ottawa so as not to suffer from withdrawal. It was that…