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Welcome, Y’all!

Hello! Welcome to UpBeet Kitchen. I share whole foods plant-based recipes and inspiration to nourish mind, body, and soul. More→

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Recent Posts

Salted Peanut Butter Caramel Bars | Vegan and Gluten-Free
Vegan Burrito Bowls with Buffalo Cauliflower
Vegan Double Chocolate Cookies + Ice Cream Sandwiches for Mother’s Day!
Protein Power Noodle Bowls
Race Week Nutrition Tips for Plant-Based Runners

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Favourites

Tempeh Reuben Sandwiches with Caramelized Onions and Mushrooms (Vegan)

Vegan Double Chocolate Cookies + Ice Cream Sandwiches for Mother’s Day!

BBQ Pulled Tofu Tacos with Citrus Avocado Sauce

Vegan Chocolate Oatmeal Cake with Coconut Caramel Frosting

Vegan Banana Nutella Muffins

Curried Carrot, Lentil, and Coconut Soup

Smoky Barbecue Black Bean Burgers

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