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buffalo cauliflower

Buffalo Cauliflower Salad with Creamy Tahini Ranch Dressing

Buffalo Chickpea Burgers with Garlic Dill Ranch (Vegan)

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Meet Allison

Hi there, I'm Allison! I make easy to follow, approachable, and nutritionally balanced plant-based recipes. I have a certificate in holistic nutrition and am an aspiring registered dietitian. I'm also an avid long distance runner, yogi, and tree hugger with a love of sweet potato fries and creating healthier versions of all your favourite comfort foods.

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Recent Posts

Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce
Vegan Banana Spice Cupcakes with Chocolate Ganache
Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce
Easy Gochujang-Style Korean Chili Paste
Easy Crispy Baked Tofu (5 Ingredients)

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COZY WINTER RECIPES

Vegan Biscuit Pot Pie with White Beans and Mushrooms

High Protein Tempeh Chili (Vegan)

Roasted Cauliflower Cilantro Soup

Roasted Cauliflower, Fennel, and Apple Soup

Best Vegan Game Day Recipes (Healthy Comfort Food)

Curried Carrot, Lentil, and Coconut Soup

Nourishing Beet, Cabbage, and Kidney Bean Borscht

Creamy Broccoli White Bean Soup

Warm Drinks for Cold Days

Vegan Protein 'Nutella' Mocha

Vegan Dirty Chai Latte with Coconut Butter

Vegan Pumpkin Spice Latte

Vegan Bulletproof Mocha (August Coffee Date)

Superfood Hot Chocolate (Vegan)

Mayan Mocha

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About Up Beet Kitchen

Welcome to UpBeet Kitchen, a food blog that celebrates a positive and nourishing relationship with food, our bodies, and our planet. I'm Allison, and I'm so happy you're here! More →

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