Here is a life hack: find (BBQ tofu) taco-loving people and surround yourself with them. Then you can have Taco Tuesday all week long, and you will have SO. MUCH. FUN. Your taste buds will be pretty dang happy all the time, too. I’m pretty obsessed with tacos these days, and with spring and summer…
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Pulled Sweet Potato Tacos with Green Hemp Cream and Kale
Ready for a meal that’ll satisfy your comfort food needs in the depths of winter? These Pulled Sweet Potato Tacos with Green Hemp Cream and Kale seriously do the trick! A couple of these tacos and a few episodes of The Office (or your favourite feel-good TV show) spells out bliss on a chilly night. I’m happy…
Warm Roasted Sweet Potato, Cauliflower, Chickpea and Buckwheat Salad with Tangy Tahini-Balsamic Dressing
Howdy, friends! Are you ready for a warming, grounding, and nourishing winter salad that’ll knock your woolen socks off? I think you are!
Raw Vegan Green Goddess Pesto + Pesto Power Bowls
This raw vegan Green Goddess Pesto is bursting with good-for-you ingredients and fresh summer flavours! Avocado, cashews, basil, nutritional yeast, garlic, lemon juice, and olive oil combine into one delicious spread that you won’t soon forget. While it is phenomenal on pasta, I offer a less traditional application for it: as a component of a…
Ravishing Rainbow Veggie Wraps (Vegan)
Hello and happy long weekend to my Canadian friends! I couldn’t be happier to have three full days away from work: all the more time to create new recipes and fit in the first couple runs of my marathon training plan. I will eat almost any combination of foods wrapped up in a soft, floury…