This 6-ingredient Chocolate Almond Butter is as delicious as it is nutritious! Spread it on toast or pancakes, dip fruit into it, drizzle it over ice cream, or enjoy it straight off of the spoon! Hello, friends! Did you think I had disappeared from this little corner of the internet? It has certainly been awhile,…
Breakfast and Brunch
Sweet Potato Tortillas
Easy, healthy sweet potato tortillas made with a handful of ingredients that come together in a flash! These tortillas make the most amazing breakfast wrap when filled with nut butter and banana, and can also be enjoyed with fillings like hummus, avocado, vegetables, and veggie burgers for lunch or dinner. The possibilities are endless! Over…
Vegan Banana Nutella Muffins
Hellooooo, world! It’s time to meet the world’s easiest vegan banana Nutella muffins. Now, I’m well aware that Nutella is not truly vegan. However, there are several vegan chocolate hazelnut spreads on the market that taste almost like the ‘real’ thing, and just as many recipes for homemade Nutella. Vegans, rejoice! Now we can have…
Green Ginger Ale
Welcome to the second weekend of spring! Whether or not things are greening up where you are, I think we can all agree that this green ginger juice is an awesome seasonal tonic. It’ll wake you right up in the morning, and it’s equally good as an afternoon pick-me-up. Now that I no longer work…
Peanut Butter Oatmeal Cookie Shake
Good morning! Popping in with a drink recipe and a few reads again. Hopefully you’ve fared all right during this emotional week of two heartbreaking tragedies, and that you were uplifted by the climate action protests around the world on Friday. As senseless and heartbreaking as these tragedies are, they make me extra grateful for…
The Ultimate Tofu Scramble
A common refrain I get from non-vegetarians is, “Tofu is gross- it doesn’t taste like anything.” My response: that’s the point. It’s a blank slate for us to gussy up however we like! I happen to be part of the tofu loving camp: it’s versatile, easy to digest, affordable, and high in protein. It works…
Chocolate Milkshake Smoothie Bowls
Do you ever wake up craving a milkshake for breakfast? I do. ALL. THE. TIME. You know what’s amazing about plant-based cuisine? You can blend up a healthy chocolate milkshake using fruits, seeds, and cocoa powder. It all comes together in five minutes. From there, you can choose to sip it with a straw or…
Scrambled Egg Breakfast Wraps with Butternut Squash and Pesto
Looking for a simple and healthy change-up to your everyday breakfast rotation? This recipe was born out of my desire to diversify my morning meal. As someone who has always tended towards sweeter breakfasts (toast with nut butter and honey or overnight oats with lots of fruit, nuts, and/or seeds have been staples for awhile…
Pumpkin Gingerbread Steel Cut Oats
Well, now that we are almost two months into fall, I can finally share my favourite steel cut oats recipe with you!
Tempeh Chorizo
This tempeh chorizo is guaranteed to please vegans and omnivores alike! It’s intensely flavourful and can stand in for the “real thing” on pizza, breakfast burritos and sandwiches, quesadillas, salads, and more! Rich in complete protein and without a single processed ingredient, I can’t think of a healthier (or more delicious!) faux meat!